Barilla is one of the leading Italian food groups, a leader in the markets for pasta worldwide, for ready-made sauces in Europe, for bakery products in Italy and for crisp breads in Scandinavia.
For almost 140 years the Company has been run by a family that now, under the leadership of the brothers Guido, Luca and Paolo, has reached its fourth generation.
With a hand in all the product categories that are at the heart of the Mediterranean nutritional model, Barilla creates products for everyday consumption, searching for excellence in taste and paying constant attention to nutritional balance.
Barilla’s turnover is generated in the area of the Italian first course (pasta and ready-made sauces) and bakery products (biscuits, bakery products, cakes, snacks, soft breads, crispbreads, and cereals).
The Group employs over 8,000 people and owns 30 production sites. Barilla owns 13 brands.
Every year its factories produce 1,7 million tons of products, under the brands of Barilla, Mulino Bianco, Voiello, Pavesi, Gran Cereale, Pan di Stelle, Wasa, Harry’s (France and Russia), Academia Barilla, Misko (Greece), Filiz (Turkey), Yemina and Vesta (Mexico).
Over one thousand products, matching different moments of everyday consumption, are distributed to 100 countries.
Industry: Food Production
Type: Privately Held
Headquarters: Via Mantova, 166 Parma, 43122 Italy
Company Size: 5001-10,000 employees